Passion Fruit Popping Boba

About This Product

Passion Fruit Popping Boba are spherical gel beads filled with real passion fruit juice, produced using sodium alginate encapsulation (the same technique used in molecular gastronomy). Each bead bursts on contact with the tongue, releasing a bright, tangy-sweet passion fruit flavour.

Maracuyá (passion fruit) is already one of the most consumed tropical fruits across Latin America — Brazilians, Colombians, Mexicans and Peruvians already know and love this flavour. Popping boba brings it into the modern beverage format, dramatically lowering the barrier to first-time boba consumption.

Why It Sells

• Familiar flavour, new format — no taste education needed in LATAM markets
• Theatrical appeal — the popping sensation is fun, memorable, and shareable
• Gateway product — passion fruit is the top flavour for new boba shop launches in Latin America
• Upsell opportunity — easy add-on topping for any tea or juice drink at premium price

How To Use

Add 40–60g (approximately 2 tablespoons) per drink as a topping. Serve on top of the drink — do not blend or heat, as heat destroys the gel membrane and causes the beads to collapse.

Best pairings: green tea, fruit teas, lemonade, coconut water, mango juice. Also excellent in yoghurt parfaits and dessert applications.

For shop display: keep a small glass jar of the boba visible at the counter — the bright orange-yellow colour is a natural conversation starter and upsell trigger.

Specifications

Spec	Detail
Filling	Real passion fruit juice
Bead size	8–10mm diameter
Texture	Firm gel exterior, liquid burst centre
Colour	Bright golden orange
Shelf life	12 months sealed / 14 days refrigerated after opening
Storage	Cool storage, do not freeze or heat
Certifications	Taiwan food safety certified, no artificial colours