Passion Fruit Green Tea Boba

Method

1. Brew and chill — Brew green tea (1 tea bag per 250ml water, steep 3 minutes). Cool completely, or speed-chill over ice.
2. Layer the boba — Place Passion Fruit Popping Boba at the bottom of a clear cup.
3. Add ice — Fill cup with ice.
4. Build — Pour chilled green tea over ice, then add Passion Fruit Syrup. Stir gently.
5. Garnish — Add a lemon slice on the rim for visual appeal and an aromatic lift.

Tips

• Milk-free drink — ideal for lactose-intolerant customers and hot climate markets.
• The popping boba burst on the first sip is a strong selling point for first-time boba drinkers in LATAM — el sabor que ya conoces, ahora en boba.
• Add a salted rim for a twist popular in Mexico.
• Substitute sparkling water for green tea to create a Sparkling Passion Fruit Boba — zero caffeine, highly refreshing.
• Works well as a group-size pitcher drink for events and catering.