Product Catalog
Wholesale supply for importers, distributors, and restaurant chains. All products available for OEM private labeling.
9 products · Tapioca pearls, popping boba, jelly, konjac
Perla de Tapioca Negra (Clásica)
Traditional chewy texture, 15–20 min cook time. Commercial packaging: 3kg/bag. Ideal for high-volume shops.
Request SamplePerla de Tapioca Negra (Cocción Rápida)
Same chewy bite, ready in 5 min. Sizes: 50g, 100g, 500g, 1kg, 3kg. OEM labeling available.
Request SamplePerla de Azúcar Morena
Pre-flavored with brown sugar. The base ingredient for Tiger Milk Tea. Deep caramel flavour, dark colour.
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Tender coconut jelly cubes. Light sweetness, natural texture contrast for fruit teas and smoothies.
Request SamplePerlas de Konjac (Sin Calorías)
Transparent konjac pearls. Near-zero calories, vegan-friendly. Growing demand across health-conscious menus.
Request SampleBoba Explosiva de Maracuyá
LATAM's most familiar bridge flavour. Tangy tropical burst — el sabor que ya conoces, ahora en boba.
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Bright mango filling. Universal appeal across Mexico, Colombia, Brazil. High social media visual appeal.
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Fresh strawberry filling, vibrant red colour. Perfect for fruit teas and yogurt drinks.
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Creamy coconut juice filling. Popular across Central America and Caribbean-influenced markets.
Request Sample12 products · Taro, matcha, syrups, functional ingredients
Polvo de Taro
Most-recognised boba flavour worldwide. El morado que conquista todo — vibrant purple, highly Instagrammable.
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Deep umami flavour, Japan wellness crossover. Ceremonial grade for drinks, lattes, and desserts.
Request SampleBase de Té con Leche
All-in-one blend — tea extract, creamer, sugar. Every new boba shop starts here. OEM labeling available.
Request SampleJarabe de Azúcar Morena
Thick caramel-rich syrup for the classic tiger stripe effect. La bebida que incendió las redes sociales.
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Blue tea turns purple with lemon. TikTok's favourite visual trick. Fastest-growing ingredient in Gen Z markets.
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Every new shop opening wants this. Creamy salted cheese foam — the defining texture of premium bubble tea.
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Hot pink from real dragon fruit. Zero artificial dye. Clean-label buyers specifically request this.
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Already familiar via Thai restaurants in LATAM cities. Sweet, creamy orange-spiced tea blend.
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Bright mango flavour, rich golden colour. Universal across Mexico, Colombia, Brazil.
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Concentrated syrup for beverages and fruit teas. The most natural entry point into boba for LATAM consumers.
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Japanese roasted green tea — earthy, lower caffeine. Going mainstream globally. Differentiates your menu.
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Dairy-free alternative for bubble tea. Creamy texture, neutral flavour. Plant-based segment growing fast.
Request Sample4 products · For restaurants and food service distributors
Concentrated pork bone broth base. Restaurant-grade, 1:8 dilution ratio.
Request SampleLight soy-based broth with umami depth. Versatile for noodle shops and home use.
Request SampleTraditional sweet-savory sukiyaki tare. Balanced soy, mirin, and sake profile.
Request SampleGlossy, sweet teriyaki glaze. Works for protein, stir-fry, and marinades.
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