Equipment Catalog
Taiwan commercial-grade bubble tea machinery. CE certified. All units available for wholesale and full shop fit-out packages.
High-speed pneumatic cup sealing for PP, PET, and paper cups. 400–600 cups/hour. Compatible with standard sealing film.
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Heavy-duty automatic sealing with adjustable pressure and temperature. 600–800 cups/hour. Ideal for high-volume shops.
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Programmable fructose dispenser with preset sweetness levels (0%, 30%, 50%, 70%, 100%). Consistent dosing for every cup.
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Precise powder portioning for milk tea bases, matcha, and taro. Reduces waste and ensures consistent flavour across shifts.
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Two-cup simultaneous shaking. Eliminates manual shaking fatigue, ensures consistent emulsification for milk teas.
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High-speed blending for teas, powders, and bases. Adjustable speed control. Easy-clean stainless blade assembly.
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Commercial-grade ice crushing and blending. Two 2L containers. Variable speed for consistent frozen drink texture.
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3500W commercial induction cooker. Rapid boiling for high-volume pearl cooking. Precise temperature control, easy-clean surface.
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Large-capacity stainless steel pot designed for commercial tapioca pearl cooking. Heavy base for even heat distribution.
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