Taro Milk Tea

Method

1. Mix the taro base — Combine Taro Powder with 100ml hot water. Whisk or blend until completely smooth with no lumps.
2. Add milk — Stir in fresh milk or creamer. The mixture should be a rich, even purple.
3. Prepare pearls — Place cooked tapioca pearls in the bottom of a clear cup.
4. Build — Fill cup with ice, pour taro mixture over.
5. Serve — The purple colour is the hero — always use a clear cup.

Tips

• Blend with ice for a taro slush variant — hugely popular in summer months.
• Oat milk works beautifully as a dairy-free option and complements the earthy taro flavour.
• The deeper the purple, the more Instagrammable. Use full 35g powder for best colour.
• El morado que conquista todo — lead with colour in LATAM marketing.