Strawberry Yakult Boba

Method

1. Dissolve strawberry powder — Mix 15g Strawberry Powder in 30ml warm water until smooth. Set aside.
2. Prepare boba — Place Strawberry Popping Boba at the bottom of a clear cup.
3. Add ice — Fill cup halfway with ice.
4. Add Yakult — Pour 2 bottles of Yakult over the ice.
5. Add flavour — Pour the strawberry mixture over the Yakult. Do not stir — let it blend naturally with the straw.
6. Garnish — Top with 2–3 fresh strawberry slices. Serve immediately.

Tips

• The popping boba burst inside creamy Yakult creates a highly shareable texture experience.
• Strong appeal among 18–25 age group — lead with UGC content in social media marketing.
• Use frozen strawberries when fresh are unavailable — blend and strain for a quick syrup.
• A 50/50 mix of Yakult and coconut water reduces sugar while adding a tropical dimension.
• Offer a “build your own” option at the counter — customers choose their popping boba flavour.