Classic Milk Tea

Method

1. Brew the base — Dissolve 30g of Milk Tea Powder Base in 120ml hot water. Stir until fully dissolved with no lumps.
2. Cool it down — Pour over ice to chill the concentrate quickly, or allow to cool to room temperature.
3. Prepare your pearls — Place cooked tapioca pearls in the bottom of a clear cup.
4. Build the drink — Fill cup with ice, pour tea concentrate, then top with fresh milk or creamer if desired.
5. Seal and shake — For a creamy, blended texture, seal and shake 10 times before serving.

Tips

• For a stronger tea flavour, increase powder to 35g.
• Brown sugar pearls make a great swap for added depth.
• Serve immediately — pearls harden after 2 hours at room temperature.
• This is the entry drink for every new boba shop. Get this perfect first.