Brown Sugar Tiger Milk Tea

Method

1. Create the tiger stripes — Pour 20ml of Brown Sugar Syrup around the inside walls of a clear cup, rotating slowly to create the signature dripping stripe pattern. Let it settle for 30 seconds.
2. Add pearls — Place warm Brown Sugar Tapioca Pearls at the bottom of the cup.
3. Add ice — Fill cup with ice cubes.
4. Pour milk — Slowly pour cold fresh milk over the ice — do not stir. The layered effect is the visual selling point.
5. Finish — Drizzle remaining 20ml of syrup on top. Serve immediately with a wide straw.

Tips

• Always use a clear plastic or glass cup — the tiger stripe is the product.
• Whole milk creates the best visual contrast and creamiest taste.
• Warm the pearls slightly before serving so the texture contrasts with the cold milk.
• This drink should be consumed within 20 minutes — the ice dilutes it quickly.
• La bebida que incendió las redes sociales — lead with the visual when marketing to LATAM.