Ceremonial Grade Matcha Powder

About This Product

Ceremonial grade matcha is stone-ground from shade-grown tencha leaves — the highest tier of matcha production. Unlike culinary-grade matcha, ceremonial grade is harvested from the first spring flush, producing a naturally sweet, deeply umami flavour with no bitterness.

The vivid jade-green colour is natural and intensely visual, making every matcha drink an effortlessly photogenic product that markets itself.

Why It Sells

• Premium positioning — ceremonial grade commands higher menu prices and attracts quality-conscious consumers
• Wellness trend alignment — matcha is the #1 functional ingredient in the global café market right now
• Versatile menu builder — works in hot lattes, iced drinks, smoothies, boba, and desserts
• Visual impact — the bright green colour photographs beautifully, driving social sharing

How To Use

Iced Matcha Latte: Sift 3–5g into a bowl. Add 30ml hot water (70–80°C — not boiling). Whisk vigorously until fully dissolved and slightly frothy. Pour over ice and add 200ml oat, almond, or whole milk.

Matcha Boba: Add tapioca pearls or matcha popping boba for texture. Sweetened condensed milk adds richness for LATAM markets.

For consistent results across high-volume service, pre-mix a concentrated matcha paste (1 part matcha : 3 parts water) and store refrigerated for up to 48 hours.

Specifications

Spec	Detail
Grade	Ceremonial (first harvest)
Origin	Japan (sourced via Taiwan)
Colour	Vivid jade green
Flavour	Sweet, umami, no bitterness
Shelf life	12 months sealed / 4 weeks opened
Storage	Refrigerate after opening, away from light
Certifications	JAS certified organic (select batches available)